Grapefruit Tarongino

Product Description

Grapefruit Tarongino, a “Grapefruit Wine”?

Grower:
The Antelo-Mencheta family has been dedicated to the cultivation of citrus fruit for more than five generations. To learn more about our organic citrus, visit our website: www.naranjasche.com

Oenologist:
Juan Alberto Anaya

Production Area:
Region of Camp de Morvedre – Sagunto (Valencia)

Alcohol:
7% Vol.

Total acidity (citric acid):
10,5 g/L g/L

pH:
3,4

Colour:

Nose:

Taste:

Types of Packaging:
50 cl Bordeaux bottle
50 cl. in boxes of 6 units

Ingredients:
100% Grapefruit Juice

Use:
Serve cold: recommended temperature 5º C.
Appetizers, cocktails, drinks or desserts

Conservation:
Blood Orange Tarongino, is bottled without any aggressive clarification or stabilization treatment, so it is possible that over time a natural sediment will appear, which is an unequivocal sign of purity and integrity. The drink will evolve positively in the bottle for a long time. Store in a cool place (12-14 ºC) and PROTECT FROM SUNLIGHT.

VAT and Transport fees are included. You can combine Blood Orange Tarongino with bottles of Orange Tarongino or Clementine Tarongino and benefit from discounts. It is also possible to buy Tarongino with Organic Oranges or Clementines at €9.50 from the first bottle at www.naranjasche.com